$20.60

Sesame-Soy seasoned Ahi, Diced Avocado and Sushi Rice, topped with Cucumber/Red Pepper Relish and Cilantro Micro Greens - served with crispy wonton chips

$10.30

Steamed then tossed with your choice of original, Thai-ginger, Smoked or habanero-lime sea salt.

$16.48

Half avocado tempura fried and filled with Surimi lobster-crab salad, Sriracha, spicy aioli, Fins' signature Atomic Sauce, Fins' eel sauce, tobiko, green onions, and sesame seeds.

$16.48

Chipotle-aioli, ranch and green onion

$15.45

lash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon

$12.36

wonton tostadas, tuna and salmon poke, pepitas, pineapple-jalapen o & red pepper salsa, guacamole

$12.36

Bacon-cheddar-chive stuffed tots, ranch, fins fry sauce

$16.48

lobster meat, potato, egg, smoked gouda, chipotle aioli, ranch, green onion

$15.45

flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon

$20.60

PEI Mussels, Manila Clams, White Wine, Cream, Garlic, Spices with Grilled Garlic Bread

$15.45

Lightly breaded crispy shrimp tossed in our honey chipotle sauce, served with ranch.

$16.48

Hand-cut, US caught, calamari lightly breaded and deep fried until crisp and golden served with Fins' Signature Key Lime Aioli.

$12.36

pork filled and served with honey-chili dipping sauce.

$7.21

Hand-crafted, New England style, topped with bacon bits.

$10.30

Hand-crafted, New England style, topped with bacon bits.

$5.15

Traditional miso soup with wakame and green onions.

$7.21

Mixed greens, shaved red onions, grape tomatoes, bleu cheese crumbles and pepitas, tossed in Fins House Citrus Vinaigrette.

$18.54

grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing

$14.42

mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette

$7.21

Romaine lettuce and shaved Parmesan, tossed with house-made Caesar dressing and house-made cro tons.

$16.48

grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing.

$19.57

Grilled Flank, mixed greens, cheddar jack, pineapple-jalape o & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing.

$24.72

Three coconut shrimp, three beer-battered shrimp, and one piece battered cod, served with crispy fries, fuji apple slaw, orange sauce, tartar sauce

$38.11

14 oz ribeye loaded parmesan masher grilled aspargus add grilled shrimp skewer

$19.57

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

$25.75

$28.84

korean marinade, grilled and served on pineapple-red pepper and jalapen o rice, with saute ed greens, sweet potato hay, and shanghai sauce

$35.02

sliced, dry-rubbed, flame-grilled flank steak, argentinian chimichurri, tequila lime shrimp, cilantro lime rice, grilled tomato and green onion

$20.60

Marinated in Chef s secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with our Yukon Gold smothered mashed potatoes and mac & cheese.

$21.63

raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalape o & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

$24.72

four-cheese cream, buttered panko, bacon, green onion

$29.87

bbq glaze, loaded mashers, grilled asparagus

$28.84

$26.78

House-cut Sterling Salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered Yukon Gold mashed potatoes and seasonal vegetables.

$24.72

cilantro lime rice, fennel slaw, chili oil

$36.05

wasabi mashed potatoes, saut ed spinach

$6.18

$6.18

$6.18

$6.18

$6.18

$6.18

$6.18

$5.15

$5.15

$5.15

$5.15

$5.15

$14.42

$7.21

$6.18

$7.21

$7.21

$12.36

$12.36

$12.36

$12.36