$13.00
Sourdough focaccia, parmesan, herbs, balsamic compound butter
$29.00
Chefs selection of cured meats, cheeses, cornichons, whole grain mustard, dried figs, house jam, toast points, candied pepitas.
$15.00
Salt and pepper crustedpork riblets.
$16.00
grodolce sauce, shaved parmesan, aleppo chili flakes.
$24.00
East coast blue mussels, creamy aleoop chili & dijon mustard broth, grilled bageette.
$16.00
Classic deviled eggs, Guinness candied bacon, whole grain mustard, micro grenns.
$19.00
Slow smoked pork belly, goat cheese grits, blackberry gastrique glaze.
$15.00
House-made pork green chili, white cheddar curds, green onions.
$21.00
White wine poached tomato, goat cheese & parmesan dip, toasted pine nuts, microgreens, toast points.
$8.00
House-made pork green chili, corn tortilla.
$12.00
House-made pork green chili, corn tortilla